Hello friends and happy Wednesday!
Today is the last day of the SpringintoNOW challenge and I wanted to share with you a few things I ate today for #WIAW!
This morning post workout I made this ‘shamrock’ shake smoothie, and then I got creative with some ginger wasabi cashew butter and had that as part of my dinner!
Shamrock Shake Smoothie
- 1/2 cup unsweetened vanilla almond milk
- 1 banana
- 1/2 small avocado
- 1/2 tablespoon maple syrup
- 1/4 teaspoon mint extract
- 2 scoops NOW collagen
- One tablespoon NOW MTC oil
- Cacao nibs (optional)
Directions:
Blend all the ingredients in a blender except for the cacao nibs.
Pour into a cup and garnish with the nibs if desired
Next, I pulled up a recipe I made a few years ago, swapped a few ingredients and dinner is served!
Ginger Wasabi Cashew Sauce
- 2 TBS now wasabi cashew butter
- 2 Tbsp sesame oil
- 3 Tbsp coconut amino
- 1 Tbsp coconut sugar
- 1 Tbsp peanut butter
Directions:
Mix all the ingredients together in a blender.
Drizzle over chicken, veggies, riced cauliflower, rice noodles, or any combo of our choosing!
Check out my Instagram for other recipes from the SpringintoNOW challenge from myself and my other Sweat Pink sisters!
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That cashew sauce looks good. I like a good nut butter sauce for stir fry veggies
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That shamrock shake looks so good!!
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That shamrock shake looks delicious. It’s amazing how versatile avocados are.
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That shamrock shake sounds amazing! I can’t wait to give it a try … YUM!!!
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I would never think of putting avocados into a shake! Creative!
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If it’s a shamrock shake, I’ll drink it! Sounds delicious!
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