Zucchini Pesto Salad

Hello!! Happy Friday AND happy international woman’s day! I am SO grateful for the amazing ladies in my life who encourage me, support me, call me out and let me be me! I am blessed with many wonderful friends, an amazing sister, mom, cousins, aunts, and grandmothers. I also am so thankful for the ladies in history who paved away for those of us alive today!

I am thankful for many reasons, but one is how many have influenced me and taught me so much about life, love and faith!

I am also so thankful for the skills I have learned about cooking and healthful eating from so many! I am linking up with 2 of my fav ladies, my Foodie Friday gals, Farrah from Fairyburger and Annmarie from the Fit Foodie Mama for noodle bowl recipes.

Ingredients

• 1 large zucchini, spiralized
• 1/2 Tbsp avocado oil
• 2 Tbsp pesto
• 10 small cherry tomatoes
• 10 pieces of pearl mozzarella
• salt/pepper/garlic to taste

Directions

1. Lightly saute the zucchini in the avocado oil, add spices to taste.
2. Place the zucchini in a large bowl and coat with pesto.
3. Add in the tomatoes and mozzarella and mix gently.
4. Enjoy!

• 

• 

• 

Make sure you check out the amazing ladies and their awesome mouthwatering recipes!!

• Farrah | blog | instagram | pinterest | twitter | bloglovin’
• Annmarie | blog | facebook | instagram | pinterest | twitter | bloglovin’
• Esther | blog | facebook | instagram | pinterest | twitter | bloglovin’

Do you have an awesome recipe you’d love to share? Link up with us on Fridays for our weekly Foodie Friday posts! (Co-hosted by Annmarie, Farrah + Esther )

• Please link back to the co-hosts, and comment/share at least a couple other Foodie Friday posts! Don’t just leave your link and run away! :O
• Please only link up recipe posts! Join us March 22 for some new ingredient recipes.

LINK UP HERE!